Plastic Shelving
If you’re looking for a material that is lightweight but strong, flexible but durable, easy to clean but difficult to damage – then you are looking for plastic. There are very good reasons why plastic shelving is so popular in commercial kitchens and the above summary really drives that home.
Yes, plastic may not be the most suitable material for other commercial uses and the world needs to cut back on plastic in a disposable sense, but it is still an incredible material and has many benefits in more permanent situations. Plastic shelving is not designed to be throwaway – in fact, it’s the very opposite. Our range of plastic shelving for use in commercial kitchens is designed and built to last. Strong shelving units can be used to store even heavy items, but the units themselves are lightweight and easy to assemble and move. That’s why they are used in many kitchens.
Plastic shelving is also a great idea for use in walk-in fridge and freezer environments. Plastic is a material that deals well with cold temperatures and won’t freeze or present dangers to staff. You can use plastic shelving to create an organised storage system that reduces waste and helps your kitchen to run smoothly, even during busy service periods.
Use shelving units to store ingredients and appliances safely and securely. With a choice of plastic shelving in various sizes, you can create a bespoke kitchen storage solution that maximises your available space and helps your kitchen to be more efficient.
Of course, it’s not just plastic shelving in our storage range. We also offer stand-alone and modular shelving in a range of other materials. Stainless steel is always a popular choice in kitchens owing to its many properties. We also stock cupboards and wall shelves, as well as wire shelves and hanging bars. However you need to arrange your kitchen storage, a combination of steel and plastic shelving, cupboards, hanging bars and more lets you use every available space. Check out our comprehensive range of storage solutions and create a kitchen that really works well for you and your staff.