Food Probes

Hand-held thermometers have fixed probes that are inserted into the food or liquid to measure the temperature quickly and accurately. From leading manufacturers such as Hygiplas and Comark, some hand-held thermometers have the probe fixed to the unit whilst others are on the end of a short cable, allowing for easier use. The Comark C12 digital thermometer has a detachable probe that is robust and accurate.

The probes are made from stainless steel with a BioCote® anti-microbial coating that helps prevent cross contamination. Automatic shut-off functions preserve battery power and an LCD display allows for clear readings.

Pocket thermometers are ideal for chefs who want to have a thermometer within easy reach all the time. With foldaway probes for easy storage in the pocket and colour-coded for testing the temperature of a variety of different foods in the kitchen with risking cross contamination, these thermometers are ideal for any kitchen environment.

The Comark industrial thermometer has an impressive temperature range, from -200°C to +600°C, and can be used for just about any culinary job in a professional or commercial kitchen. Providing precise readings in a matter of seconds, this high-performance thermometer has a timer, clock, memory, automatic switch-off and can display the temperature in Centigrade or Fahrenheit.

Need a thermometer and a probe? A thermometer kit ensures that any food prepared in your kitchen is cooked to perfection. With an easy-to-clean and easy-to-use thermometer and a penetration probe presented in a carry case with a temperature log book, you’re set to go in any kitchen environment.