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With the rising trend of people turning to eco-friendly products and making more sustainable choices in order to help the planet, more environmentally..

Table linen doesn’t just add a decorative touch to a dining area, it’s also a good hygienic barrier (particularly the wipe clean versions). With so ma..

Whilst commercial fridges and freezers play their part in busy commercial kitchens, they can become a bit of a nuisance. Not only do they struggle to ..

For any chef in a commercial kitchen, getting ready for the Christmas period starts months before December. Once the summer holidays are over, it’s ‘h..

As a society, our dependence on the humble weighing scales reaches across a diverse range of industries – supermarkets, pharmacies, manufacturing, res..

As we head into September, many restaurants, pubs, bars, cafés and other eateries are launching their new season’s menus. Getting the menu just right ..

In the catering industry, food safety has never been more important. Food safety covers a range of issues and concerns from cross-contamination to int..

The disposable glove is an unsung hero and yet, without it, many everyday tasks wouldn’t be completed. From surgery to cleaning, cooking and serving f..

Whether you are serving an everyday meal or hosting a cocktail party, there is one accessory that you can’t do without – napkins. Not only are paper n..

Buying the right rubbish and recycling bins comes down to three main factors – the type of bin needed, the material from which it is made and the size..

The way food is presented and displayed has a major impact on the way your service is perceived by your customers. If you can serve up delicious tasti..

As the days get longer and the nights warm up, it’s possible to start entertaining your guests and customers outside. But when you move outside, there..